Thursday, June 22, 2006

A sake and sashimi dinner

After the user group meeting, Rick and I and some other folks grabbed dinner at a Japanese restaurant in the city. (L to R, me, Rich Crusco, Thad Morrow, and Rick D.)

This place was known for their chilled sake, which was a new concept to me. (I have only previously had warm sake.) We had several bottles of chilled sake which tasted much more like wine than the sake that I'm used to. The server was great and helped us select some wonderful bottles.

Some bottles were more wonderful than others. (L to R, half of Gus Pinto, Mike Strohl, and me)

Apparently Mike didn't like one of the sake drinks, so he decided to empty his glass on my shorts before throwing it on the ground.


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